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Category: Cheese
Prep Time: Cook Time: Total Time:
1 can refrigerated crescent roll dough
1 wedge of brie
1/2 cup each apricot and raspberry preserves
Heat oven to 375. Grease mini-muffin pans. Roll dough into a large rectangle. Cut dough into 21/2 inch squares and use one square to line each compartment of muffin pans.
Brush the inside of each dough square with one flavor of preserves. Cut brie into approximately 1/2 inch squares, just big enough to fill the cavity in each muffin compartment.
Press one piece of brie into each compartment. Bake until golden brown, approximately 20 minutes. Remove from pan onto wire cooling rack. Cool approximately 10 minutes before serving.
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BRIE BITES
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Category: Cheese
Prep Time: Cook Time: Total Time:
1 can refrigerated crescent roll dough
1 wedge of brie
1/2 cup each apricot and raspberry preserves
Heat oven to 375. Grease mini-muffin pans. Roll dough into a large rectangle. Cut dough into 21/2 inch squares and use one square to line each compartment of muffin pans.
Brush the inside of each dough square with one flavor of preserves. Cut brie into approximately 1/2 inch squares, just big enough to fill the cavity in each muffin compartment.
Press one piece of brie into each compartment. Bake until golden brown, approximately 20 minutes. Remove from pan onto wire cooling rack. Cool approximately 10 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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