Shelly's Recipe

BRIE BITES

Category: Cheese

1 can refrigerated crescent roll dough
1 wedge of brie
1/2 cup each apricot and raspberry preserves

Heat oven to 375. Grease mini-muffin pans. Roll dough into a large rectangle. Cut dough into 21/2 inch squares and use one square to line each compartment of muffin pans.
Brush the inside of each dough square with one flavor of preserves. Cut brie into approximately 1/2 inch squares, just big enough to fill the cavity in each muffin compartment.

Press one piece of brie into each compartment. Bake until golden brown, approximately 20 minutes. Remove from pan onto wire cooling rack. Cool approximately 10 minutes before serving.