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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 3/4 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/4 cup butter, softened
Juice and grated peel of 1 orange
1 egg
1 cup cranberries, chopped
1/2 cup chopped nuts
Heat oven to 350. Grease bottom of loaf pan. Mix flour, sugar, baking powder, salt and baking soda. Stir in butter until mixture is crumbly. Stir in orange peel (about 1 tbsp), the juice of 1 orange and 1 egg. Stir only until the flour is moistened. Stir in cranberries and nuts. Spread evenly in pan. Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes. Loosen edges of loaf with spatula; remove from pan. Let stand at least 8 hours before slicing.
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CRANBERRY ORANGE NUT BREAD
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 3/4 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/4 cup butter, softened
Juice and grated peel of 1 orange
1 egg
1 cup cranberries, chopped
1/2 cup chopped nuts
Heat oven to 350. Grease bottom of loaf pan. Mix flour, sugar, baking powder, salt and baking soda. Stir in butter until mixture is crumbly. Stir in orange peel (about 1 tbsp), the juice of 1 orange and 1 egg. Stir only until the flour is moistened. Stir in cranberries and nuts. Spread evenly in pan. Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes. Loosen edges of loaf with spatula; remove from pan. Let stand at least 8 hours before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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