Shelly's Recipe

CRANBERRY ORANGE NUT BREAD

Category: Quick Breads

1 3/4 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/4 cup butter, softened
Juice and grated peel of 1 orange
1 egg
1 cup cranberries, chopped
1/2 cup chopped nuts

Heat oven to 350. Grease bottom of loaf pan. Mix flour, sugar, baking powder, salt and baking soda. Stir in butter until mixture is crumbly. Stir in orange peel (about 1 tbsp), the juice of 1 orange and 1 egg. Stir only until the flour is moistened. Stir in cranberries and nuts. Spread evenly in pan. Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes. Loosen edges of loaf with spatula; remove from pan. Let stand at least 8 hours before slicing.