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Yield/Servings:12 servings
Prep Time: 38 Cook Time: 0 Total Time: 0
1 1/4 cups all-purpose flour
3/4 cup powdered sugar
1/2 cup butter, cut in 8 pieces, at room temperature
2 cups whole milk
1/4 teaspoon salt
1/2 cup plus 1 tablespoon granulated sugar
3 tablespoons cornstarch
2 eggs
4 tablespoons butter, cut in 4 pieces
1 teaspoon orange or lemon zest
Fresh blueberries and/or chopped strawberries
Citrus curls (optional)
(1) For pastry: In a large bowl, whisk together flour and powdered sugar. Using a pastry blender or fingers, cut or rub in 1/2 cup butter until mixture resembles coarse crumbs and clings together. (Or, in a food processor, pulse flour and powdered sugar. Add butter. Pulse several times, until mixture clings together.)
(2) Press pastry into the sides and bottom of a greased 10-inch fluted tart pan with removable bottom. Prick the bottom of the crust with a fork. Chill for 20 minutes. Preheat oven to 350 degrees .
(3) Bake pastry shell 15 minutes or until very light...
see full recipe at: midwestliving.com
Recipe Source: midwestliving.com
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Citrus-Berry Tart
Category: Tarts
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Yield/Servings:
Prep Time: 38 Cook Time: 0 Total Time: 0
1 1/4 cups all-purpose flour
3/4 cup powdered sugar
1/2 cup butter, cut in 8 pieces, at room temperature
2 cups whole milk
1/4 teaspoon salt
1/2 cup plus 1 tablespoon granulated sugar
3 tablespoons cornstarch
2 eggs
4 tablespoons butter, cut in 4 pieces
1 teaspoon orange or lemon zest
Fresh blueberries and/or chopped strawberries
Citrus curls (optional)
(1) For pastry: In a large bowl, whisk together flour and powdered sugar. Using a pastry blender or fingers, cut or rub in 1/2 cup butter until mixture resembles coarse crumbs and clings together. (Or, in a food processor, pulse flour and powdered sugar. Add butter. Pulse several times, until mixture clings together.)
(2) Press pastry into the sides and bottom of a greased 10-inch fluted tart pan with removable bottom. Prick the bottom of the crust with a fork. Chill for 20 minutes. Preheat oven to 350 degrees .
(3) Bake pastry shell 15 minutes or until very light...
see full recipe at: midwestliving.com
Recipe Source: midwestliving.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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