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Category: Dessserts
Prep Time: Cook Time: Total Time:
Serves 8
Shortbread Crusr
3/4 cup butter, at room temperature
13 cup confectioners sugar
1 1/2 cups flour
1/4 tsp. salt
Blend ingredients until a soft dough forms. Pat into a 9 or 10-inch tart pan (sprayed with non-stick cooking spray. Bake at 350 for 15 to 20 minutes. Let cool.
Lemon Filling
5 oz. cream cheese, room temperature
1/2 cup white sugar
2 large eggs
1/2 cup fresh lemon juice (2 large lemons)
1 Tbsp. lemon zest
2 cups mixed berries
Cream cheese in mixer until smooth. Add sugar, eggs, lemon juice and zest, one at a time until blended and smooth. Pour into tart shell and bake at 350 for 25 minutes. Remove from oven; cool in fridge for 1 hour. Tip with berries.
Refrigerate any leftovers.
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Mixed Berry Tart
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Category: Dessserts
Prep Time: Cook Time: Total Time:
Serves 8
Shortbread Crusr
3/4 cup butter, at room temperature
13 cup confectioners sugar
1 1/2 cups flour
1/4 tsp. salt
Blend ingredients until a soft dough forms. Pat into a 9 or 10-inch tart pan (sprayed with non-stick cooking spray. Bake at 350 for 15 to 20 minutes. Let cool.
Lemon Filling
5 oz. cream cheese, room temperature
1/2 cup white sugar
2 large eggs
1/2 cup fresh lemon juice (2 large lemons)
1 Tbsp. lemon zest
2 cups mixed berries
Cream cheese in mixer until smooth. Add sugar, eggs, lemon juice and zest, one at a time until blended and smooth. Pour into tart shell and bake at 350 for 25 minutes. Remove from oven; cool in fridge for 1 hour. Tip with berries.
Refrigerate any leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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