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Category: Soups
Prep Time: Cook Time: Total Time:
Makes: 8 to 10 servings
3/4 cup (1 1/2 sticks) butter
1 cup flour
2 medium white onions, diced
3 ribs celery, diced
6 small red potatoes, diced
2 cloves garlic, minced
4 cups fresh or canned chicken stock
4 cups heavy whipping cream or half-and-half cream
1 pound cooked steak, cut into thin bite-size strips (can use leftover sirloin, New York strip, or tenderloin)
1/2 pound frozen corn, thawed
4 ounces crumbled blue cheese, plus more for garnish
Salt and freshly ground pepper to taste
In a large, heavy-bottomed pot, melt butter over medium-high heat. Add flour and whisk until smooth. Cook, whisking regularly, 2 minutes. Add onions, celery, potatoes and garlic and cook 10 minutes, stirring regularly. Add stock and cream and cook 20 to 30 minutes, stirring regularly. Reduce heat to medium, and add steak, corn and blue cheese and cook an additional 10 minutes. Season with salt and pepper. Pour into bowls and garnish with additional blue cheese.
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Market Soup
Category: Soups
Prep Time: Cook Time: Total Time:
Makes: 8 to 10 servings
3/4 cup (1 1/2 sticks) butter
1 cup flour
2 medium white onions, diced
3 ribs celery, diced
6 small red potatoes, diced
2 cloves garlic, minced
4 cups fresh or canned chicken stock
4 cups heavy whipping cream or half-and-half cream
1 pound cooked steak, cut into thin bite-size strips (can use leftover sirloin, New York strip, or tenderloin)
1/2 pound frozen corn, thawed
4 ounces crumbled blue cheese, plus more for garnish
Salt and freshly ground pepper to taste
In a large, heavy-bottomed pot, melt butter over medium-high heat. Add flour and whisk until smooth. Cook, whisking regularly, 2 minutes. Add onions, celery, potatoes and garlic and cook 10 minutes, stirring regularly. Add stock and cream and cook 20 to 30 minutes, stirring regularly. Reduce heat to medium, and add steak, corn and blue cheese and cook an additional 10 minutes. Season with salt and pepper. Pour into bowls and garnish with additional blue cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by sgre52160
1 1/2 lbs 15-bean soup mix 1/2 cup black beans 2quarts water 1 1/4 tsp salt 1/4 tsp pepper 3 ribs celery, chopped 1 large onion, chopped 2-4 cloves garlic, minced 1 whole chicken 1 ham hock
by sgre52160
1 1/2 lbs 15-bean soup mix 1/2 cup black beans 2quarts water 1 1/4 tsp salt 1/4 tsp pepper 3 ribs celery, chopped 1 large onion, chopped 2-4 cloves garlic, minced 1 whole chicken 1 ham hock
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