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Category: Marinades
Prep Time: Cook Time: Total Time:
1 cup Chablis wine
1/4 cup lemon juice
3 tbsp minced garlic
1 tsp ground cumin, corn syrup and salt
2 tsp black pepper
In a medium bowl, combine all the ingredients; mix well. Cover and marinate the meat in the refrigerator for at least 3 hours or overnight, then cook as desired. Unused marinades (those that have not come in contact with any raw meat or meat juices) should last for several weeks in your refrigerator. Discard leftover used marinades. (about 1 1/3 cups)
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CALIFORNIA HERB MARINADE
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Category: Marinades
Prep Time: Cook Time: Total Time:
1 cup Chablis wine
1/4 cup lemon juice
3 tbsp minced garlic
1 tsp ground cumin, corn syrup and salt
2 tsp black pepper
In a medium bowl, combine all the ingredients; mix well. Cover and marinate the meat in the refrigerator for at least 3 hours or overnight, then cook as desired. Unused marinades (those that have not come in contact with any raw meat or meat juices) should last for several weeks in your refrigerator. Discard leftover used marinades. (about 1 1/3 cups)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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