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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb medium fresh mushrooms
4 Bacon slices diced
1/2 cup minced onion
2 tablespoons minced fresh green pepper
1 tsp Salt
1/8 tsp Pepper
3 oz Cream cheese, room temperature
1/2 cup fine dry bread crumbs, plain
1/4 cup Hot water
Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain.
In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain. Add salt and pepper. Soften cream cheese; blend in cooked bacon and vegetables. Press mixture firmly into mushroom caps, mounding a bit. Place bread crumbs in a small bowl.
Turn filled mushroom caps upside down and press gently in the bread crumbs to coat tops. Place in a baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325. Makes about 2 1/2 dozen stuffed mushrooms.
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BACON STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb medium fresh mushrooms
4 Bacon slices diced
1/2 cup minced onion
2 tablespoons minced fresh green pepper
1 tsp Salt
1/8 tsp Pepper
3 oz Cream cheese, room temperature
1/2 cup fine dry bread crumbs, plain
1/4 cup Hot water
Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain.
In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain. Add salt and pepper. Soften cream cheese; blend in cooked bacon and vegetables. Press mixture firmly into mushroom caps, mounding a bit. Place bread crumbs in a small bowl.
Turn filled mushroom caps upside down and press gently in the bread crumbs to coat tops. Place in a baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325. Makes about 2 1/2 dozen stuffed mushrooms.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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