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Bacon and Fontina Stuffed Mushrooms

Shelly's
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Category: Stuffed Mushrooms
Yield/Servings: 24 servings
    Prep Time:   30    Cook Time:   10    Total Time:   40

4 ounces cream cheese, softened
1 cup (4 ounces) shredded fontina cheese
8 bacon strips, cooked and crumbled
4 green onions, chopped
1/4 cup chopped oil-packed sun-dried tomatoes
3 tablespoons minced fresh parsley
24 large fresh mushrooms (about 1-1/4 pounds), stems removed
1 tablespoon olive oil
...
see full recipe at:
tasteofhome.com

Recipe Source: tasteofhome.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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