CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SQUASH CASSEROLE - Paula Deen

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Squash
    Prep Time:       Cook Time:       Total Time:  

6 cups large diced yellow squash and zucchini
Vegetable oil
1 large onion, chopped
4 tbsp butter
1/2 cup sour cream
1 tsp House seasoning
1 cup grated cheddar cheese
1 cup crushed butter crackers

Preheat oven to 350. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.

In a medium size skillet, sauté the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheesy Squash Casserole - Paula Deen
   by sgre52160



Cheesy Squash Casserole Recipe courtesy Uncle Bubba 1 tablespoon vegetable oil 6 medium yellow summer squash, thinly sliced 1 large Vidalia onion, thinly sliced 1 tablespoon butter 1/2 cu




Cheeseburger Casserole Recipe By Paula Deen
   by sgre52160



1 lb ground beef 1 large onion, chopped 1 green pepper, chopped 1 (28 oz) can chopped tomatoes, with juice 1 tablespoon Worcestershire sauce 1 teaspoon dried oregano




* Spinach Swiss Casserole Paula Deen) *
   by sgre52160



1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup minced yellow onion 4 tbsp butter 3 tbsp flour 1/2 tsp salt Pinch of cayenne pepper 1/4 tsp pepper 1 cup whole milk 1 cup




Mexican Chicken Casserole - Paula Deen
   by sgre52160



1 10 3/4 -ounce can cream of chicken soup 1 10 3/4 -ounce can cheddar cheese soup 1 10 3/4 -ounce can cream of mushroom soup 1 10-ounce can tomatoes 1 whole chicken, cooked, boned, and chopped




Chicken And Rice Casserole - Paula Deen
   by sgre52160



2 tbsp butter or vegetable oil 1 medium onion, peeled and diced 3 cups diced, cooked chicken 2 (14 1/2-ounce) cans green beans, drained and rinsed 1 (8-ounce) can water chestnuts, drained and





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.