Shelly's Recipe

SQUASH CASSEROLE - Paula Deen

Category: Squash

6 cups large diced yellow squash and zucchini
Vegetable oil
1 large onion, chopped
4 tbsp butter
1/2 cup sour cream
1 tsp House seasoning
1 cup grated cheddar cheese
1 cup crushed butter crackers

Preheat oven to 350. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.

In a medium size skillet, sauté the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes. Serves 6