↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Jalapeno Border Bread
1 cup yellow cornmeal
2/3 cup unsifted flour
2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup dairy sour cream
2 eggs
1/4 cup cooking oil
2 cups shredded cheddar cheese
1 can whole kernel corn, drained
1/2 cup finely chopped jalapeno peppers, seeded or not
Preheat oven to 350 degrees.
Grease an 8-inch square baking pan. Mix dry ingredients, cornmeal, flour, baking powder, and salt in a mixing bowl and set aside.
Blend the sour cream, eggs, and oil in a medium-size mixing bowl. Add the cornmeal mixture, 1 1/2 cups of the cheese, corn, and peppers. Mix well. Pour mixture into the prepared pan. Sprinkle the remaining cheese over the top.
Place in oven and bake at 350 degrees for 30 to 35 minutes or until wooden pick inserted into the center comes out clean. Cut into squares and serve while still warm.
Serves 6.
view more member recipes
Jalapeno Border Bread
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Jalapeno Border Bread
1 cup yellow cornmeal
2/3 cup unsifted flour
2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup dairy sour cream
2 eggs
1/4 cup cooking oil
2 cups shredded cheddar cheese
1 can whole kernel corn, drained
1/2 cup finely chopped jalapeno peppers, seeded or not
Preheat oven to 350 degrees.
Grease an 8-inch square baking pan. Mix dry ingredients, cornmeal, flour, baking powder, and salt in a mixing bowl and set aside.
Blend the sour cream, eggs, and oil in a medium-size mixing bowl. Add the cornmeal mixture, 1 1/2 cups of the cheese, corn, and peppers. Mix well. Pour mixture into the prepared pan. Sprinkle the remaining cheese over the top.
Place in oven and bake at 350 degrees for 30 to 35 minutes or until wooden pick inserted into the center comes out clean. Cut into squares and serve while still warm.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Jalapeno Beer Bread
by sgre52160
3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 tablespoons sugar ΒΌ teaspoon cayenne pepper (optional) 1 cup shredded Cheddar cheese, divided 1 (12-ounce) bottle good qual
by sgre52160
3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 tablespoons sugar ΒΌ teaspoon cayenne pepper (optional) 1 cup shredded Cheddar cheese, divided 1 (12-ounce) bottle good qual
Jalapeno Cheddar Bread
by sgre52160
1-1/2 tablespoons active dry yeast 1 teaspoon sugar 1 cup warm water 4 cups white bread flour flour ( more as needed) 2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more or
by sgre52160
1-1/2 tablespoons active dry yeast 1 teaspoon sugar 1 cup warm water 4 cups white bread flour flour ( more as needed) 2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more or
Jalapeno Corn Bread
by sgre52160
2-1/2 cups self-rising cornmeal 2-1/2 cups all-purpose flour 2 cups (8 ounces) shredded Colby-Jack cheese 1/4 cup sugar 1 tbsp baking powder 1 tbsp salt 3 jalapeno peppers, trimmed and finely c
by sgre52160
2-1/2 cups self-rising cornmeal 2-1/2 cups all-purpose flour 2 cups (8 ounces) shredded Colby-Jack cheese 1/4 cup sugar 1 tbsp baking powder 1 tbsp salt 3 jalapeno peppers, trimmed and finely c
Jalapeno Cheese Monkey Bread
by sgre52160
Servings: 8 12 frozen dinner rolls, thawed but still cold 3 tablespoons butter, melted 3/4 cup drained jalapeno slices, divided 1 1/2 cups grated mozzarella cheese, divided 3/4 teaspoon dried
by sgre52160
Servings: 8 12 frozen dinner rolls, thawed but still cold 3 tablespoons butter, melted 3/4 cup drained jalapeno slices, divided 1 1/2 cups grated mozzarella cheese, divided 3/4 teaspoon dried
Jalapeno Cornbread Quick Bread
by sgre52160
2 cups cornmeal 16 oz sour cream 3 eggs (beaten) 1 medium onion (chopped) 1 large can cream style corn 1 small can chopped jalapenos or 1 fresh jalapeno, seeded and minced 2 cups shredded chedda
by sgre52160
2 cups cornmeal 16 oz sour cream 3 eggs (beaten) 1 medium onion (chopped) 1 large can cream style corn 1 small can chopped jalapenos or 1 fresh jalapeno, seeded and minced 2 cups shredded chedda
view more member recipes