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Beer Can Chicken with Spice Rub

Shelly's
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Category: Poultry I
Yield/Servings: 8
    Prep Time:   10    Cook Time:   90    Total Time:   90

1 roasting chicken, 3-4 lbs
1 can beer

(1) Reserve 1 tablespoon rub for the beer can; rub the remainder of the seasoning over bird, and in body cavity. This can be done up to one day ahead.

(2) Wash and dry beer can. Pour off about half the beer and set aside to enjoy later. Add reserved rub to can, and slowly rotate to mix.

(3) Set the bird on the beer can and position...
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Recipe Source: recipetips.com

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