↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
1 tbsp. paprika
1 tsp. seasoned salt
1/2 tsp. brown sugar
1/4 tsp. garlic powder
1/8 tsp. cayenne powder
2 tsp. water
4 skinless, boneless chicken breasts
Combine seasoning in a bowl and add water to make a paste. Rub to coat chicken evenly. Grill chicken, covered, 8-10 minutes, turning once, until just cooked through.
view more member recipes
TEXAS SPICE RUBBED CHICKEN
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
1 tbsp. paprika
1 tsp. seasoned salt
1/2 tsp. brown sugar
1/4 tsp. garlic powder
1/8 tsp. cayenne powder
2 tsp. water
4 skinless, boneless chicken breasts
Combine seasoning in a bowl and add water to make a paste. Rub to coat chicken evenly. Grill chicken, covered, 8-10 minutes, turning once, until just cooked through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spice-rubbed Picnic Chicken
by sgre52160
5 lbs bone-in, skin-on chicken pieces (breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if small), trimmed of excess fat and skin 2 tbsp kosher salt 3 tbsp brown sugar
by sgre52160
5 lbs bone-in, skin-on chicken pieces (breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if small), trimmed of excess fat and skin 2 tbsp kosher salt 3 tbsp brown sugar
Spice Rubbed Picnic Chicken
by buckyt
5 pounds bone-in, skin-on chicken pieces (breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if small), trimmed of excess fat and skin 2 tablespoons kosher salt
by buckyt
5 pounds bone-in, skin-on chicken pieces (breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if small), trimmed of excess fat and skin 2 tablespoons kosher salt
Spice Rubbed Salmon
by sgre52160
1 tsp. coriander seeds 1 tsp. cumin seeds 1/2 tsp. fennel seeds 1 tsp. firmly packed light brown sugar 1 tsp. kosher salt 2 salmon fillets, each 6 to 8 oz., with skin intact, pin bones remov
by sgre52160
1 tsp. coriander seeds 1 tsp. cumin seeds 1/2 tsp. fennel seeds 1 tsp. firmly packed light brown sugar 1 tsp. kosher salt 2 salmon fillets, each 6 to 8 oz., with skin intact, pin bones remov
Spice Rubbed Cowboy Steak
by sgre52160
2 (20 oz) Bone-In steaks 1 tbsp coarse Kosher salt 1 tsp ground black pepper, garlic powder, paprika, ground thyme, ground espresso and chili powder 1/4 tsp cayenne pepper 1 cup mesquite or hickor
by sgre52160
2 (20 oz) Bone-In steaks 1 tbsp coarse Kosher salt 1 tsp ground black pepper, garlic powder, paprika, ground thyme, ground espresso and chili powder 1/4 tsp cayenne pepper 1 cup mesquite or hickor
Honey Spice-rubbed Pork Tenderloin
by sgre52160
1/4 cup Catalina dressing, divided 1 (1 lb) large pork tenderloin 1 tsp chili powder, garlic powder and dry mustard 1/2 tsp paprika 1/4 tsp dried thyme leaves 1 tbsp honey Brush 2 tbsp dres
by sgre52160
1/4 cup Catalina dressing, divided 1 (1 lb) large pork tenderloin 1 tsp chili powder, garlic powder and dry mustard 1/2 tsp paprika 1/4 tsp dried thyme leaves 1 tbsp honey Brush 2 tbsp dres
view more member recipes