Shelly's Recipe

BUTTER PECAN CRUNCH

Category: Frozen Desserts

2 cups graham cracker crumbs
1/2 cup butter, melted
2 (3.4 oz) pkg instant vanilla pudding mix
2 cups milk
1 quart butter pecan ice cream, slightly softened
1 (8 oz) carton frozen whipped toping, thawed
1 heat candy bars, crushed

Combine crumbs and butter. Pat into bottom of an ungreased 13x9 inch baking pan. Chill. IN a mixing bowl, beat pudding and milk until well blended, about 1 minute. Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.