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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 deep dish pie crust
2 cups cooked pumpkin
1 cup sugar
3 eggs, separated
1/2 tsp cinnamon
1/3 cup cream
1/2 cup butter, melted
1/2 cup whisky
1 tbsp cornstarch
To pumpkin, add sugar, egg yolks and cinnamon and beat for several minutes. Add cream, butter and whisky; mix well. Sprinkle cornstarch over stiffly beaten egg whites and fold into pumpkin mixture. Pour into pie crust and bake at 375 for 1 hour. Let cool.
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WHISKY PUMPKIN PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 deep dish pie crust
2 cups cooked pumpkin
1 cup sugar
3 eggs, separated
1/2 tsp cinnamon
1/3 cup cream
1/2 cup butter, melted
1/2 cup whisky
1 tbsp cornstarch
To pumpkin, add sugar, egg yolks and cinnamon and beat for several minutes. Add cream, butter and whisky; mix well. Sprinkle cornstarch over stiffly beaten egg whites and fold into pumpkin mixture. Pour into pie crust and bake at 375 for 1 hour. Let cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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