Shelly's Recipe

Smokey Bones BBQ Sauce

Category: Sauces - BBQ

1 1/2 cups prepared yellow mustard (you should use French’s)
7 Tbs brown sugar
8 Tbs tomato paste
5 Tbs apple cider vinegar
1 Tbs Worcestershire sauce
1/2 tsp cayenne
1/2 tsp ground black pepper
1/2 tsp granulated garlic

- Whisk all ingredients together in a saucepan over medium heat.
- Simmer until sugar is dissolved; remove from heat and let cool.
- Pour into a sterilized glass jar; refrigerate between uses.