↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 chicken fillets
4 kaiser rolls
Lettuce
Cheese
Grill, bake or broil. Top on buns with desired toppings, see below:
Cajun Seasonings and Toppings
Sprinkle chicken with Cajun seasoning before cooking. Top cooked chicken with pepperjack cheese. Spread buns with thousand island salad dressing mixed with a few dashes bottled hot pepper sauce and top with roasted red sweet pepper strips.
Pizza Seasonings and Toppings
Sprinkle chicken with Italian seasoning before cooking. Top cooked chicken with mozzarella cheese. Spread buns with pizza sauce and top with roasted red sweet pepper strips or other thinly sliced vegetables.
Barbecue Seasonings and Toppings
Sprinkle chicken with chili powder before cooking. Top cooked chicken with cheddar cheese. Spread buns with barbecue sauce and top with bacon and/or fresh onion rings
view more member recipes
CHICKEN SANDWICH SEASONINGS AND TOPPINGS

Prep Time: Cook Time: Total Time:
4 chicken fillets
4 kaiser rolls
Lettuce
Cheese
Grill, bake or broil. Top on buns with desired toppings, see below:
Cajun Seasonings and Toppings
Sprinkle chicken with Cajun seasoning before cooking. Top cooked chicken with pepperjack cheese. Spread buns with thousand island salad dressing mixed with a few dashes bottled hot pepper sauce and top with roasted red sweet pepper strips.
Pizza Seasonings and Toppings
Sprinkle chicken with Italian seasoning before cooking. Top cooked chicken with mozzarella cheese. Spread buns with pizza sauce and top with roasted red sweet pepper strips or other thinly sliced vegetables.
Barbecue Seasonings and Toppings
Sprinkle chicken with chili powder before cooking. Top cooked chicken with cheddar cheese. Spread buns with barbecue sauce and top with bacon and/or fresh onion rings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bbq Chicken Burgers W/ Thai Seasonings
by kathiecooks
1 tablespoon red curry paste (rempah) 2 sticks lemongrass, tough outer casing removed, very finely chopped 1/4 teaspoon turmeric 1-inch-piece ginger root, peeled, finely grated 1 pound gr
by kathiecooks
1 tablespoon red curry paste (rempah) 2 sticks lemongrass, tough outer casing removed, very finely chopped 1/4 teaspoon turmeric 1-inch-piece ginger root, peeled, finely grated 1 pound gr
Chicken And Corn Soup With Mexican Toppings
by sgre52160
1 Tbs olive oil 1 onion, diced 1 stalk celery, diced 1 tsp taco seasoning (optional) 1 tsp ground cumin 1/2 tsp salt (depending on your broth) 6 cups homemade chicken broth 1 cup cooked
by sgre52160
1 Tbs olive oil 1 onion, diced 1 stalk celery, diced 1 tsp taco seasoning (optional) 1 tsp ground cumin 1/2 tsp salt (depending on your broth) 6 cups homemade chicken broth 1 cup cooked
Bruschetta And The Toppings
by sgre52160
The basic bruschetta topping consists of rubbing the toasted bread with a peeled garlic clove, and drizzling it with a good olive oil. Sprinkle lightly with salt and freshly ground pepper. When ev
by sgre52160
The basic bruschetta topping consists of rubbing the toasted bread with a peeled garlic clove, and drizzling it with a good olive oil. Sprinkle lightly with salt and freshly ground pepper. When ev
Crostini Toppings
by sgre52160
Anchovy Butter Topping 4 tbsp unsalted butter, softened 1-4 slices good quality Italian anchovy fillets in olive oil, drained and finely chopped In a small bowl, combine the butter and anchovies
by sgre52160
Anchovy Butter Topping 4 tbsp unsalted butter, softened 1-4 slices good quality Italian anchovy fillets in olive oil, drained and finely chopped In a small bowl, combine the butter and anchovies
Bruschetta Toppings
by sgre52160
Artichoke 1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1 plum tomato, seeded and chopped 1/3 cup finely chopped red onion and baby spinach 5 tbsp
by sgre52160
Artichoke 1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1 plum tomato, seeded and chopped 1/3 cup finely chopped red onion and baby spinach 5 tbsp
view more member recipes
Recipe Quick Jump