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Category: Potato Salads
Prep Time: Cook Time: Total Time:
6 to 7 medium red potatoes (about 2 pounds)
3/4 cup mayonnaise
1/2 cup sour cream and plain yogurt
1/3 cup thinly sliced green onions
2 to 3 dill pickle spears, chopped
4 1/2 tsp Dijon mustard
1 tsp prepared horseradish
2 garlic cloves, minced
1/2 tsp celery seed and salt
1/4 tsp pepper
Dash onion salt and garlic powder
4 hard-cooked eggs, coarsely chopped
Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 20-30 minutes or until tender; drain and cool slightly. Slice potatoes into a large bowl.
In a small bowl, combine the mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, garlic and seasonings. Pour over potatoes and toss to coat. Gently stir in eggs. Cover and refrigerate for 2-3 hours.
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GRANDMAS POTATO SALAD
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Category: Potato Salads
Prep Time: Cook Time: Total Time:
6 to 7 medium red potatoes (about 2 pounds)
3/4 cup mayonnaise
1/2 cup sour cream and plain yogurt
1/3 cup thinly sliced green onions
2 to 3 dill pickle spears, chopped
4 1/2 tsp Dijon mustard
1 tsp prepared horseradish
2 garlic cloves, minced
1/2 tsp celery seed and salt
1/4 tsp pepper
Dash onion salt and garlic powder
4 hard-cooked eggs, coarsely chopped
Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 20-30 minutes or until tender; drain and cool slightly. Slice potatoes into a large bowl.
In a small bowl, combine the mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, garlic and seasonings. Pour over potatoes and toss to coat. Gently stir in eggs. Cover and refrigerate for 2-3 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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