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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1 cu sour cream
1 envelop ranch salad dressing mix
1 (10 oz) pkg frozen chopped broccoli, thawed and well drained
2 cups shredded sharp cheddar cheese, divided
Blanched broccoli flowerettes and red pepper strips, garnish
Mix first 3 ingredients until well blended. Stir in broccoli and 1 1/2 cups cheddar cheese. Spoon into a pie plate. Bake at 350 for 20 minutes. Top with remaining cheese and bake until cheese has melted. Garnish as desired.
Serve with bread, crackers or assorted cut-up vegetables.
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HOT BROCCOLI CHEESE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1 cu sour cream
1 envelop ranch salad dressing mix
1 (10 oz) pkg frozen chopped broccoli, thawed and well drained
2 cups shredded sharp cheddar cheese, divided
Blanched broccoli flowerettes and red pepper strips, garnish
Mix first 3 ingredients until well blended. Stir in broccoli and 1 1/2 cups cheddar cheese. Spoon into a pie plate. Bake at 350 for 20 minutes. Top with remaining cheese and bake until cheese has melted. Garnish as desired.
Serve with bread, crackers or assorted cut-up vegetables.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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