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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
3 squares semi-sweet chocolate, melted
1/4 cup canned sweetened condensed milk
1 chocolate pie crust
1/2 cup chopped Pecans, toasted
2 cups cold milk
2 (3.9 oz) pkg chocolate instant pudding
1 container (8 oz.) whipped topping, thawed, divided
Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
Beat milk and pudding mixes with whisk 2 minutes; spoon 1-1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Refrigerate 3 hours.
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TRIPLE-LAYER MUD PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
3 squares semi-sweet chocolate, melted
1/4 cup canned sweetened condensed milk
1 chocolate pie crust
1/2 cup chopped Pecans, toasted
2 cups cold milk
2 (3.9 oz) pkg chocolate instant pudding
1 container (8 oz.) whipped topping, thawed, divided
Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
Beat milk and pudding mixes with whisk 2 minutes; spoon 1-1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Refrigerate 3 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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