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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
2 quarts water
1 1/2 cups packed brown sugar, yellow mustard and Worcestershire sauce
1 quart ketchup
1/2 cup black pepper and red pepper flakes
3 quarts red wine vinegar
1 quart white wine
1 1/2 cups salt
Bring to a boil and simmer about 1/2 hour. Do not cook or stor in aluminum. Store in glass jars. Does not refrigerate.
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ARKANSAS BBQ SAUCE
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
2 quarts water
1 1/2 cups packed brown sugar, yellow mustard and Worcestershire sauce
1 quart ketchup
1/2 cup black pepper and red pepper flakes
3 quarts red wine vinegar
1 quart white wine
1 1/2 cups salt
Bring to a boil and simmer about 1/2 hour. Do not cook or stor in aluminum. Store in glass jars. Does not refrigerate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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