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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
2 tsp baking powder
1 tsp salt
16 tbsp unsalted butter
6 oz. unsweetened chocolate, chopped
5 large eggs
11/4 cups dark brown sugar
1 cup granulated sugar
2 tsp vanilla extract
1 cup roughly crumbled graham cracker pieces
12-18 large marshmallows
Preheat the oven to 350. Butter and flour a 13x9 inch pan. Combine the flour, baking powder and salt in a small bowl, stir together and set aside. Combine the butter and chocolate in a heatproof bowl set over simmering water. Warm, stirring occasionally, until completely melted and smooth.
In the bowl of an electric mixer, beat the eggs, brown sugar, granulated sugar, and vanilla extract to blend. Stir in the warm chocolate mixture until blended. Mix in the dry ingredients on low speed until just incorporated. Fold in the graham cracker pieces with a rubber spatula. Pour the batter into the prepared pan and smooth with a spatula. Dot with the large marshmallows. Bake until a toothpick inserted in the center comes out with moist crumbs attached, about 30-35 minutes.
Transfer to a cooling rack and let cool for at least 20 minutes. Cut with a clean, sharp knife, cleaning between slices if the knife gets too messy. Serve immediately or wrap individually in wax paper for storing.
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S-MORES BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
2 tsp baking powder
1 tsp salt
16 tbsp unsalted butter
6 oz. unsweetened chocolate, chopped
5 large eggs
11/4 cups dark brown sugar
1 cup granulated sugar
2 tsp vanilla extract
1 cup roughly crumbled graham cracker pieces
12-18 large marshmallows
Preheat the oven to 350. Butter and flour a 13x9 inch pan. Combine the flour, baking powder and salt in a small bowl, stir together and set aside. Combine the butter and chocolate in a heatproof bowl set over simmering water. Warm, stirring occasionally, until completely melted and smooth.
In the bowl of an electric mixer, beat the eggs, brown sugar, granulated sugar, and vanilla extract to blend. Stir in the warm chocolate mixture until blended. Mix in the dry ingredients on low speed until just incorporated. Fold in the graham cracker pieces with a rubber spatula. Pour the batter into the prepared pan and smooth with a spatula. Dot with the large marshmallows. Bake until a toothpick inserted in the center comes out with moist crumbs attached, about 30-35 minutes.
Transfer to a cooling rack and let cool for at least 20 minutes. Cut with a clean, sharp knife, cleaning between slices if the knife gets too messy. Serve immediately or wrap individually in wax paper for storing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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