↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Graham Cracker Crust
2 1/4 cups graham cracker crumbs (15-18 crackers)
1/3 cup sugar
3/4 cup unsalted butter, melted
Fudge Brownie Filling:
6 ounce unsweetened chocolate, chopped
1 cup plus 2 tbsp unsalted butter, chopped into tbsp sized pieces
2 1/2 cups sugar
5 large eggs, lightly beaten
1 1/2 tsp vanilla extract
1 3/4 cups flour
1 1/2 cups pecan halves, chopped
4 cups (packed) miniature marshmallows
Line a 10 x 15x 2 inch glass baking dish with foil, leaving a 1-inch over hang around the top edge of the pan. Smooth out any big wrinkles in the foils and then lightly coat the foil with nonstick cooking spray.
Preheat oven to 350. Combine the graham cracker crumbs and sugar in a small bowl. Gradually add the melted butter until the crumbs just hold together when squeezed in your palm. Press the mixture into an even 1/4 inch layer on the bottom of th prepared pan. Run a smooth bottomed measuring cup over the crust to pack and level it.
Combine the chocolate and butter in a large bowl that fists a double boiler. Place the bowl over barely simmering water and stir as needed until the chocolate and butter are melted. Remove from the heat and whisk in the sugar, followed by the beaten eggs and vanilla extract. Stir in the flour, mixing until smooth. Pour the batter on top of the graham cracker crust and level with a small offset spatula.
Scatter chopped nuts evenly over the batter. Bake 30-35 minutes, or until cake tester inserted in brownie center comes out with dark, damp crumbs on it. Do not overbake. Set on a wire rack and cool completely in the pan.
Distribute the marshmallows evenly over the brownie top. Place the pan under the broiler in the top third of the oven for about 1 minute, or until he marshmallows are puffy and golden brown. Watch carefully and rotate the pan regularly, as the marshmallow can easily burn. Cool until the topping is firm and easily cut without sticking.
Remove the brownies from the pan in one block by gently pulling up on the foil overhang. Place directly on a cutting board. Remove all foil and cut into 2-inch squares. For the neatest cuts, use a sharp knife, wiped clean with a warm, damp cloth between slices.
view more member recipes
S MORES BARS III
Category: Bars
Prep Time: Cook Time: Total Time:
Graham Cracker Crust
2 1/4 cups graham cracker crumbs (15-18 crackers)
1/3 cup sugar
3/4 cup unsalted butter, melted
Fudge Brownie Filling:
6 ounce unsweetened chocolate, chopped
1 cup plus 2 tbsp unsalted butter, chopped into tbsp sized pieces
2 1/2 cups sugar
5 large eggs, lightly beaten
1 1/2 tsp vanilla extract
1 3/4 cups flour
1 1/2 cups pecan halves, chopped
4 cups (packed) miniature marshmallows
Line a 10 x 15x 2 inch glass baking dish with foil, leaving a 1-inch over hang around the top edge of the pan. Smooth out any big wrinkles in the foils and then lightly coat the foil with nonstick cooking spray.
Preheat oven to 350. Combine the graham cracker crumbs and sugar in a small bowl. Gradually add the melted butter until the crumbs just hold together when squeezed in your palm. Press the mixture into an even 1/4 inch layer on the bottom of th prepared pan. Run a smooth bottomed measuring cup over the crust to pack and level it.
Combine the chocolate and butter in a large bowl that fists a double boiler. Place the bowl over barely simmering water and stir as needed until the chocolate and butter are melted. Remove from the heat and whisk in the sugar, followed by the beaten eggs and vanilla extract. Stir in the flour, mixing until smooth. Pour the batter on top of the graham cracker crust and level with a small offset spatula.
Scatter chopped nuts evenly over the batter. Bake 30-35 minutes, or until cake tester inserted in brownie center comes out with dark, damp crumbs on it. Do not overbake. Set on a wire rack and cool completely in the pan.
Distribute the marshmallows evenly over the brownie top. Place the pan under the broiler in the top third of the oven for about 1 minute, or until he marshmallows are puffy and golden brown. Watch carefully and rotate the pan regularly, as the marshmallow can easily burn. Cool until the topping is firm and easily cut without sticking.
Remove the brownies from the pan in one block by gently pulling up on the foil overhang. Place directly on a cutting board. Remove all foil and cut into 2-inch squares. For the neatest cuts, use a sharp knife, wiped clean with a warm, damp cloth between slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
S Mores Bars Iv
by sgre52160
1 cup butter, softened to room temperature 1/2 cup brown sugar 1 cup sugar 2 large eggs 2 tsp vanilla 2 2/3 cups flour 1 1/2 cup graham cracker crumbs (about 14 full graham crackers) 2 tsp baki
by sgre52160
1 cup butter, softened to room temperature 1/2 cup brown sugar 1 cup sugar 2 large eggs 2 tsp vanilla 2 2/3 cups flour 1 1/2 cup graham cracker crumbs (about 14 full graham crackers) 2 tsp baki
S'mores Fudge Bars
by suemunzlinger
Ingredients Crust 2 cups graham cracker crumbs 1/2 cup butter, melted 1/4 cup granulated sugar 1/2 tsp salt Fudge layer 2 cups milk chocolate chips 14 oz sweetened condensed milk
by suemunzlinger
Ingredients Crust 2 cups graham cracker crumbs 1/2 cup butter, melted 1/4 cup granulated sugar 1/2 tsp salt Fudge layer 2 cups milk chocolate chips 14 oz sweetened condensed milk
S'mores Cookie Bars
by suemunzlinger
1 c. butter, softened 1 1/2 c. sugar 2 eggs 2 tsp. vanilla 2 2/3 c. flour 1 1/2 c. graham cracker crumbs 2 tsp. baking powder 1/2 tsp. salt 2 c. milk chocolate chips 2-7 ounce jars or 1 15 o
by suemunzlinger
1 c. butter, softened 1 1/2 c. sugar 2 eggs 2 tsp. vanilla 2 2/3 c. flour 1 1/2 c. graham cracker crumbs 2 tsp. baking powder 1/2 tsp. salt 2 c. milk chocolate chips 2-7 ounce jars or 1 15 o
Peanut Butter Crunch S’mores Bars
by sgre52160
5 whole graham crackers (about 5 x 2 1/2 inch rectangles) 1 1/2 cups mini marshmallows 1 cup semi-sweet chocolate chips 1/3 cup light corn syrup 1.5 tablespoons unsalted butter 1/4 cup creamy p
by sgre52160
5 whole graham crackers (about 5 x 2 1/2 inch rectangles) 1 1/2 cups mini marshmallows 1 cup semi-sweet chocolate chips 1/3 cup light corn syrup 1.5 tablespoons unsalted butter 1/4 cup creamy p
S Mores Cookies
by sgre52160
3/4 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 tsp vanilla extract 1 1/4 cups flour 1 cup graham cracker crumbs 1/2 tsp salt 1/2 tsp baking soda 1 1/2 cups chocola
by sgre52160
3/4 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 tsp vanilla extract 1 1/4 cups flour 1 cup graham cracker crumbs 1/2 tsp salt 1/2 tsp baking soda 1 1/2 cups chocola
view more member recipes
Recipe Quick Jump