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Category: Asparagus
Yield/Servings: 8 servings
Prep Time: 20 Cook Time: 0 Total Time: 34
3/4 cup KRAFT Shredded Parmesan Cheese
3/4 cup panko bread crumbs
2 egg whites
1/4 cup KRAFT Lite Zesty Italian Dressing
1 tsp. garlic powder, divided
2 lb. fresh asparagus spears, trimmed
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
HEAT oven to 450ºF. COVER 2 rimmed baking sheets with foil; spray with cooking spray. Combine cheese and bread crumbs; spoon half into pie plate. Whisk egg whites, dressing and 1/2 tsp. garlic powder in 13x9-inch...
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
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Crunchy Asparagus with Creamy Lemon Aioli
Category: Asparagus
Yield/Servings: 8 servings
Prep Time: 20 Cook Time: 0 Total Time: 34
3/4 cup KRAFT Shredded Parmesan Cheese
3/4 cup panko bread crumbs
2 egg whites
1/4 cup KRAFT Lite Zesty Italian Dressing
1 tsp. garlic powder, divided
2 lb. fresh asparagus spears, trimmed
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
HEAT oven to 450ºF. COVER 2 rimmed baking sheets with foil; spray with cooking spray. Combine cheese and bread crumbs; spoon half into pie plate. Whisk egg whites, dressing and 1/2 tsp. garlic powder in 13x9-inch...
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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