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Crunchy Asparagus with Creamy Lemon Aioli

Shelly's
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Category: Asparagus
Yield/Servings: 8 servings
    Prep Time:   20    Cook Time:   0    Total Time:   34

3/4 cup  KRAFT Shredded Parmesan Cheese
3/4 cup  panko bread crumbs
2  egg whites
1/4 cup  KRAFT Lite Zesty Italian Dressing
1 tsp.  garlic powder, divided
2 lb.  fresh asparagus spears, trimmed
1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp.  GREY POUPON Dijon Mustard
2 Tbsp.  lemon juice

HEAT oven to 450ºF. COVER 2 rimmed baking sheets with foil; spray with cooking spray. Combine cheese and bread crumbs; spoon half into pie plate. Whisk egg whites, dressing and 1/2 tsp. garlic powder in 13x9-inch...
see full recipe at:
kraftrecipes.com

Recipe Source: kraftrecipes.com

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