Shelly's Recipe

Cauliflower

Category: Cauliflower

6 cups  small cauliflower florets
3 Tbsp.  butter, divided
1  onion, chopped
1/3 cup  flour
2 tsp.  dry mustard
2-1/2 cups  milk
1 pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/3 cup  KRAFT Grated Parmesan Cheese, divided
1/2 cup  panko bread crumbs

HEAT oven to 350ºF. COOK cauliflower in boiling water in large saucepan 4 min.; drain well. MELT 2 Tbsp. butter in large saucepan on medium heat. Add onions; cook and stir 3 min. or until crisp-tender. Stir in flour and mustard; cook and stir 1 min. Whisk in milk; cook 5 min. or until thickened, stirring frequently. Remove from heat. Add 1-1/2 cups cheddar and 3 Tbsp. Parmesan; stir until cheddar is melted. Add cauliflower; stir to evenly coat. Spoon into 2-1/2-qt.casserole sprayed with cooking spray. MICROWAVE remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in bread crumbs and remaining Parmesan; sprinkle over cauliflower mixture. BAKE 20 to 25 min. or until heated through, topping with remaining cheddar for the last 5 min.