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Chocolate Magic Cake

Shelly's
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Category: Cakes
Yield/Servings: 9 servings
    Prep Time:   20    Cook Time:   60    Total Time:   80

4 eggs, at room temperature and separated
1 tbsp water
¾ cup sugar (150 g)
1 stick of butter (125 g), melted
6.5 tbsp all purpose flour (65 g)
6 tbsp cocoa powder (50 g)
2 cups milk (500 ml), warmed up
pinch of salt
1 tsp vanilla extract
1 tsp vinegar

(1) Preheat oven to 325 F degrees. Grease and flour an 8x8 inch baking pan.

(2) Separate the eggs and add the egg yolks to the bowl of a mixer. Add a tbsp of water to the egg yolks and add the sugar. Beat this at high until eggs are light and creamy.

(3) Add melted butter, vanilla extract and salt to mixer and continue beating until butter is fully incorporated and mixture is light and fluffy.

(4) You can mix the cocoa and flour together and add to the mixing bowl in batches, 3 times should be enough. After each addition mix thoroughly.

(5) Once flour and cocoa powder has been...
see full recipe at:
jocooks.com

Recipe Source: jocooks.com

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