↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
1 tbsp vegetagble oil
1 large onion, coarsely chopped
1 large green pepper, cut in 1 inch pieces
1 small eggplant or equivalent zucchini, cut in strips or chunks
1 large tomato, chopped
1 tsp salt
3/4 tsp dried leaf thyme
1/8 tsp pepper
1 cup herb seasoned stuffing mix
2 cups shredded Swiss cheese
In large skillet heat oil over medium heat. Add onion and green pepper. Saute 3 minutes. Add eggplant, zucchini and mushrooms. Saute 3 minutes, stirring constantly. Add tomato and seasoning. Cook 1 minute. Spread croutons in bottom of 2 quart casserole.
Layer 1/2 of the vegetables over. Sprinkle with 1 cup of the cheese. Top with remaining vegetable mixture. Bake 30 minutes at 350 degree. Sprinkle with remaining cheese and bake, uncovered, 10 minutes longer or until cheese melts.
view more member recipes
LAYERED VEGETABLE CHEESE CASSEROLE
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
1 tbsp vegetagble oil
1 large onion, coarsely chopped
1 large green pepper, cut in 1 inch pieces
1 small eggplant or equivalent zucchini, cut in strips or chunks
1 large tomato, chopped
1 tsp salt
3/4 tsp dried leaf thyme
1/8 tsp pepper
1 cup herb seasoned stuffing mix
2 cups shredded Swiss cheese
In large skillet heat oil over medium heat. Add onion and green pepper. Saute 3 minutes. Add eggplant, zucchini and mushrooms. Saute 3 minutes, stirring constantly. Add tomato and seasoning. Cook 1 minute. Spread croutons in bottom of 2 quart casserole.
Layer 1/2 of the vegetables over. Sprinkle with 1 cup of the cheese. Top with remaining vegetable mixture. Bake 30 minutes at 350 degree. Sprinkle with remaining cheese and bake, uncovered, 10 minutes longer or until cheese melts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Vegetable Casserole
by sgre52160
8 tbsp butter, divided 4 tbsp olive oil, divided 4 medium zucchini squash, sliced 1/4” thick 1 tsp ground black pepper, divided 3 medium yellow squash, sliced 1/4 inch thick 1 medium eggplant,
by sgre52160
8 tbsp butter, divided 4 tbsp olive oil, divided 4 medium zucchini squash, sliced 1/4” thick 1 tsp ground black pepper, divided 3 medium yellow squash, sliced 1/4 inch thick 1 medium eggplant,
Layered Vegetable Cheese Bake
by sgre52160
1 tablespoon vegetable oil 1 large onion, coarsely chopped 1 large green pepper, seeded, cut into 1 inch squares 1 small eggplant, pared, cut into 1 inch cubes 1/2 pound fresh mushrooms, sliced 1
by sgre52160
1 tablespoon vegetable oil 1 large onion, coarsely chopped 1 large green pepper, seeded, cut into 1 inch squares 1 small eggplant, pared, cut into 1 inch cubes 1/2 pound fresh mushrooms, sliced 1
Layered Vegetable Cheesecake
by sgre52160
1 1/3 cups dry bread crumbs 1/3 cup butter, melted 2 (8 oz ) pkg cream cheese, softened 2 eggs, lightly beaten 1 cup sour cream 1/3 cup flour 1/4 cup finely chopped onion 1/4 tsp salt 1/4 tsp
by sgre52160
1 1/3 cups dry bread crumbs 1/3 cup butter, melted 2 (8 oz ) pkg cream cheese, softened 2 eggs, lightly beaten 1 cup sour cream 1/3 cup flour 1/4 cup finely chopped onion 1/4 tsp salt 1/4 tsp
view more member recipes