Shelly's Recipe

LAYERED VEGETABLE CHEESE CASSEROLE

Category: Sides

1 tbsp vegetagble oil
1 large onion, coarsely chopped
1 large green pepper, cut in 1 inch pieces
1 small eggplant or equivalent zucchini, cut in strips or chunks
1 large tomato, chopped
1 tsp salt
3/4 tsp dried leaf thyme
1/8 tsp pepper
1 cup herb seasoned stuffing mix
2 cups shredded Swiss cheese

In large skillet heat oil over medium heat. Add onion and green pepper. Saute 3 minutes. Add eggplant, zucchini and mushrooms. Saute 3 minutes, stirring constantly. Add tomato and seasoning. Cook 1 minute. Spread croutons in bottom of 2 quart casserole.

Layer 1/2 of the vegetables over. Sprinkle with 1 cup of the cheese. Top with remaining vegetable mixture. Bake 30 minutes at 350 degree. Sprinkle with remaining cheese and bake, uncovered, 10 minutes longer or until cheese melts.