Shelly's Recipe

SIZZLING MUSHROOM SAUCE

Category: Sauces - Miscellaneous

1 (8 oz) pkg sliced portabellas
2 tbsp olive oil
1 small onion; chopped
1 clove garlic; minced
Chopped fresh tarragon
1 tsp Dijon-style mustard
Dash balsamic vinegar
Salt & pepper; to taste

Saute sliced mushrooms, chopped onions, and garlic in olive oil. Stir In chopped fresh tarragon, Dijon-style mustard and balsamic vinegar, season with salt & pepper to taste. Serves 2

NOTE: Good on baked potatoes, chicken or steaks.