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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg sliced portabellas
2 tbsp olive oil
1 small onion; chopped
1 clove garlic; minced
Chopped fresh tarragon
1 tsp Dijon-style mustard
Dash balsamic vinegar
Salt & pepper; to taste
Saute sliced mushrooms, chopped onions, and garlic in olive oil. Stir In chopped fresh tarragon, Dijon-style mustard and balsamic vinegar, season with salt & pepper to taste. Serves 2
NOTE: Good on baked potatoes, chicken or steaks.
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SIZZLING MUSHROOM SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg sliced portabellas
2 tbsp olive oil
1 small onion; chopped
1 clove garlic; minced
Chopped fresh tarragon
1 tsp Dijon-style mustard
Dash balsamic vinegar
Salt & pepper; to taste
Saute sliced mushrooms, chopped onions, and garlic in olive oil. Stir In chopped fresh tarragon, Dijon-style mustard and balsamic vinegar, season with salt & pepper to taste. Serves 2
NOTE: Good on baked potatoes, chicken or steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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