Shelly's Recipe

Grandma's Macaroni and Cheese

Category: Noodles / Pasta

1 (16-ounce) package elbow macaroni
2 (10-3/4-ounce) cans condensed Cheddar cheese soup
2 cups milk
6 cups (1-1/2 pounds) shredded sharp Cheddar cheese, reserving 1 cup for topping
3 tablespoons butter, melted
1 1/2 teaspoons dry mustard
1 teaspoon salt
3/4 teaspoon black pepper

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Cook macaroni according to package directions; drain and place back into pot. Stir in remaining ingredients except reserved cheese.
Pour mixture into prepared baking dish and sprinkle with reserved cheese. Bake 35 to 40 minutes, or until heated through.