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Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1 (16-ounce) package elbow macaroni
2 (10-3/4-ounce) cans condensed Cheddar cheese soup
2 cups milk
6 cups (1-1/2 pounds) shredded sharp Cheddar cheese, reserving 1 cup for topping
3 tablespoons butter, melted
1 1/2 teaspoons dry mustard
1 teaspoon salt
3/4 teaspoon black pepper
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Cook macaroni according to package directions; drain and place back into pot. Stir in remaining ingredients except reserved cheese.
Pour mixture into prepared baking dish and sprinkle with reserved cheese. Bake 35 to 40 minutes, or until heated through.
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Grandma's Macaroni and Cheese

Prep Time: Cook Time: Total Time:
1 (16-ounce) package elbow macaroni
2 (10-3/4-ounce) cans condensed Cheddar cheese soup
2 cups milk
6 cups (1-1/2 pounds) shredded sharp Cheddar cheese, reserving 1 cup for topping
3 tablespoons butter, melted
1 1/2 teaspoons dry mustard
1 teaspoon salt
3/4 teaspoon black pepper
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Cook macaroni according to package directions; drain and place back into pot. Stir in remaining ingredients except reserved cheese.
Pour mixture into prepared baking dish and sprinkle with reserved cheese. Bake 35 to 40 minutes, or until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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