↞ recipe box start page
Category: Cheese
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter
1 small onion, chopped
1/2 tbsp minced garlic
8 oz brie, rind trimmed, cut into chunks
1 (8 oz) pkg cream cheese, room temperature
1/2 cup sour cream
2 tsp lemon juice and brown sugar
1/2 tsp Worcestershire sauce
Salt and pepper, to taste
1 (18 oz) round sourdough or peasant loaf
Paprika
Assorted vegetables or sliced Italian or French bread, to serve with
Saute onion in butter about 5 minutes; then add garlic. Continue to saute until the onion is golden brown, about 5 minutes. Set aside.
Place cheeses in a microwave safe bowl. Microwave on medium until just melted, about 2-3 minutes. Whisk in remaining ingredients except paprika.
Cut top of bread and scoop out interior of loaf, leaving 3/4 inch shell of bread. Spoon cheese mixture into loaf, replace bread lid and wrap in foil.
Preheat oven to 400. Bake until filly bubbles, about 1 1/2 hours. Unwrap and place on platter, remove bread lid. Sprinkle with paprika and serve with vegetables and bread.
view more member recipes
BAKED BRIE
view my recipes
print
save
Category: Cheese
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter
1 small onion, chopped
1/2 tbsp minced garlic
8 oz brie, rind trimmed, cut into chunks
1 (8 oz) pkg cream cheese, room temperature
1/2 cup sour cream
2 tsp lemon juice and brown sugar
1/2 tsp Worcestershire sauce
Salt and pepper, to taste
1 (18 oz) round sourdough or peasant loaf
Paprika
Assorted vegetables or sliced Italian or French bread, to serve with
Saute onion in butter about 5 minutes; then add garlic. Continue to saute until the onion is golden brown, about 5 minutes. Set aside.
Place cheeses in a microwave safe bowl. Microwave on medium until just melted, about 2-3 minutes. Whisk in remaining ingredients except paprika.
Cut top of bread and scoop out interior of loaf, leaving 3/4 inch shell of bread. Spoon cheese mixture into loaf, replace bread lid and wrap in foil.
Preheat oven to 400. Bake until filly bubbles, about 1 1/2 hours. Unwrap and place on platter, remove bread lid. Sprinkle with paprika and serve with vegetables and bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brie - Baked Brie- Brie
by kathiecooks
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls 1 round or wedge of Brie cheese (do not remove rind) Raspberry Jam, or other sweet jam Brown sugar 1/4 cup
by kathiecooks
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls 1 round or wedge of Brie cheese (do not remove rind) Raspberry Jam, or other sweet jam Brown sugar 1/4 cup
Baked Brie Dip
by sgre52160
Serves 5 to 7 8 ounces triple cream (room temperature) brie, rind removed 3 ounces mascarpone, softened salt and pepper to taste cinnamon-spiced candied pecans: 1/2 cup chopped pecans 2 1/2
by sgre52160
Serves 5 to 7 8 ounces triple cream (room temperature) brie, rind removed 3 ounces mascarpone, softened salt and pepper to taste cinnamon-spiced candied pecans: 1/2 cup chopped pecans 2 1/2
Baklava Baked Brie
by sgre52160
1 sheet puff pastry, thawed according to package directions Brie cheese 2 tbsp honey 1/4 cup finely chopped walnuts 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp sugar Sliced apples,
by sgre52160
1 sheet puff pastry, thawed according to package directions Brie cheese 2 tbsp honey 1/4 cup finely chopped walnuts 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp sugar Sliced apples,
Baked Brie Strata
by sgre52160
2 small zucchini, cut crosswise into 1/4-inch slices (2 cups) 6 1/2-inch thick slices crusty sourdough bread 8 ounces Brie cheese, cut into 1/2-inch cubes 4 Roma tomatoes, cut lengthwise
by sgre52160
2 small zucchini, cut crosswise into 1/4-inch slices (2 cups) 6 1/2-inch thick slices crusty sourdough bread 8 ounces Brie cheese, cut into 1/2-inch cubes 4 Roma tomatoes, cut lengthwise
*baked Brie En Croute*
by sgre52160
1 sheet frozen puff pastry (9 by 9 1/2-inch), thawed 1 large egg, lightly beaten 1 (8-oz) wheel firm Brie 1/4 cup apricot preserves or hot pepper jelly Roll the puff pastry into a 12-in
by sgre52160
1 sheet frozen puff pastry (9 by 9 1/2-inch), thawed 1 large egg, lightly beaten 1 (8-oz) wheel firm Brie 1/4 cup apricot preserves or hot pepper jelly Roll the puff pastry into a 12-in
view more member recipes
related CDKitchen recipes
Fruit Crisp Topped Brie Dip
Baked Brie with Caramelized Onions
Shrimp And Brie Scrambled Eggs
Brie Kisses
Baked Brie With Strawberry Glaze
Baked Brie With Raspberry
Easy Baked Brie
Brie with Smoked Salmon and Dill
Baked Brie in Puff Pastry with Cranberry Chutney
Baked Brie in Puff Pastry with Honey-Walnut Sauce