Shelly's Recipe

BAKED BRIE

Category: Cheese

2 tbsp unsalted butter
1 small onion, chopped
1/2 tbsp minced garlic
8 oz brie, rind trimmed, cut into chunks
1 (8 oz) pkg cream cheese, room temperature
1/2 cup sour cream
2 tsp lemon juice and brown sugar
1/2 tsp Worcestershire sauce
Salt and pepper, to taste

1 (18 oz) round sourdough or peasant loaf
Paprika
Assorted vegetables or sliced Italian or French bread, to serve with

Saute onion in butter about 5 minutes; then add garlic. Continue to saute until the onion is golden brown, about 5 minutes. Set aside.

Place cheeses in a microwave safe bowl. Microwave on medium until just melted, about 2-3 minutes. Whisk in remaining ingredients except paprika.

Cut top of bread and scoop out interior of loaf, leaving 3/4 inch shell of bread. Spoon cheese mixture into loaf, replace bread lid and wrap in foil.

Preheat oven to 400. Bake until filly bubbles, about 1 1/2 hours. Unwrap and place on platter, remove bread lid. Sprinkle with paprika and serve with vegetables and bread.