CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SWEET AND TANGY GARLIC CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

6 boneless, skinless chicken breasts
1 tbsp olive oil
1/2 tsp pepper
1 1/2 tbsp tomato paste
3 clove garlic, minced
1 cup chicken broth
1/4 cup balsamic vinegar
4 tbsp scallions
1 tbsp honey

Heat oil in a skillet and brown chicken on all sides, about 10 minutes. Remove from pan and drain off any excess fat. Add remaining ingredients and bring to a boil. Return chicken to pan and reduce heat. Simmer for 30 minuts. Serves 6




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sweet And Tangy Chicken
   by sgre52160



1/2 cup prepared chili sauce 1/4 cup packed brown sugar and lemon juice 1 tbsp Worcestershire sauce 1 tsp mustard 1 lb boneless, skinless chicken breasts Combine ingredients except chicken. Gr




Sweet N Tangy Chicken
   by charlene8819



4 boneless, skinless chicken breasts 1 Tbsp vinegar 1 Tbsp brown sugar 10 3/4 oz can tomato soup 1/4 cup water Brown boneless chicken, put other ingredients in with it and simmer until as thick a




Sweet And Tangy Grilled Chicken
   by sgre52160



Serves 6 1/4 cup cider vinegar 3 Tbsp prepared dijon mustard 3 cloves garlic, minced 3 Tbsp lime juice 4 1/2 tsp lemon juice 1/2 cup brown sugar 1/2 teaspoons salt 1/4 tsp black pepper




Sweet And Tangy Barbecued Chicken
   by sgre52160



1 medium onion, chopped (1/2 cup) 1 clove garlic, minced 1 tablespoon cooking oil 1 8-ounce can tomato sauce 1/2 cup packed brown sugar 1/2 cup apple cider 2 tablespoons Dijon-style mustard 1 t




Sweet And Tangy Chicken Wings - Crock Pot
   by sgre52160



3 lbs chicken wings (separated at the joints if desired) Seasoning salt and fresh ground pepper 1-1/2 cups ketchup 1/4 cup brown sugar, packed 1/4 cup red wine vinegar 2 tbsp Worcestershire sauce





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.