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Tequila Citrus Chicken

Shelly's
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Category: Poultry I
Yield/Servings: 12 servings
    Prep Time:   515    Cook Time:   15    Total Time:   530

1 cup gold tequila
1 1/2 cups freshly squeezed lime juice (8 limes)
1 cup freshly squeezed orange juice (4 oranges)
1/2 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons chili powder
2 tablespoons seeded and minced jalapeno pepper (2 peppers)
2 tablespoons minced garlic (6 cloves)
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
3 whole (12 split) boneless chicken breasts, skin on
Olive oil, for brushing the grill

(1) Combine the tequila, lime juice, orange juice, lemon juice, chili...
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Recipe Source: foodnetwork.com

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