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Category: Cakes
Yield/Servings:16 servings
Prep Time: 50 Cook Time: 20 Total Time: 70
5 large eggs, separated
1 cup butter, softened
1-2/3 cups sugar
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1-1/3 cups flaked coconut
1 cup chopped pecans, toasted
(1) Place egg whites in a small bowl; let stand at room temperature 30 minutes.
(2) Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper.
(3) In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
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Coconut Italian Cream Cake
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Category: Cakes
Yield/Servings:
Prep Time: 50 Cook Time: 20 Total Time: 70
5 large eggs, separated
1 cup butter, softened
1-2/3 cups sugar
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1-1/3 cups flaked coconut
1 cup chopped pecans, toasted
(1) Place egg whites in a small bowl; let stand at room temperature 30 minutes.
(2) Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper.
(3) In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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