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Category: Cakes
Prep Time: Cook Time: Total Time:
1 prepared angel food cake
1 (8 oz) pkg cream cheese, room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp almond extract
2 cups sliced fresh strawberries
3-4 cups whipped topping
Additional strawberries, garnish
Cut 1 inch slice crosswise from top of cake and set aside. With a sharp knife, cut around cake 1 inch from center hold and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove from center, leaving 1 inch thick base on bottom of cake. Reserve cake pieces
In a bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk until smooth. Stir in lemon juice and extract; mix well. Stir in reserved torn cake pieces and strawberries. Fill cavity of cake with strawberry mixture, replace top slice of cake. Chill 3 hours or unitl set. Garnish with whipped topping and strawberries. Refrigerate leftovers.
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STRAWBERRY TUNNEL CREAM CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 prepared angel food cake
1 (8 oz) pkg cream cheese, room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp almond extract
2 cups sliced fresh strawberries
3-4 cups whipped topping
Additional strawberries, garnish
Cut 1 inch slice crosswise from top of cake and set aside. With a sharp knife, cut around cake 1 inch from center hold and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove from center, leaving 1 inch thick base on bottom of cake. Reserve cake pieces
In a bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk until smooth. Stir in lemon juice and extract; mix well. Stir in reserved torn cake pieces and strawberries. Fill cavity of cake with strawberry mixture, replace top slice of cake. Chill 3 hours or unitl set. Garnish with whipped topping and strawberries. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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