Shelly's Recipe

STRAWBERRY TUNNEL CREAM CAKE

Category: Cakes

1 prepared angel food cake
1 (8 oz) pkg cream cheese, room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp almond extract
2 cups sliced fresh strawberries
3-4 cups whipped topping
Additional strawberries, garnish

Cut 1 inch slice crosswise from top of cake and set aside. With a sharp knife, cut around cake 1 inch from center hold and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove from center, leaving 1 inch thick base on bottom of cake. Reserve cake pieces

In a bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk until smooth. Stir in lemon juice and extract; mix well. Stir in reserved torn cake pieces and strawberries. Fill cavity of cake with strawberry mixture, replace top slice of cake. Chill 3 hours or unitl set. Garnish with whipped topping and strawberries. Refrigerate leftovers.