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Category: Ribs
Prep Time: 0 Cook Time: 0 Total Time: 0
6 tablespoons salt
3 tablespoons garlic powder
3 tablespoons onion powder
3 tablespoons ground cumin
3 tablespoons dried oregano
3 tablespoons celery seeds
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons ground black pepper
4 racks pork baby-back ribs (about 8 pounds), silver skin removed
2 cups water
2 cups distilled white vinegar
Barbecue sauce
(1) In a small bowl, stir together salt and next 8 ingredients. Reserve ΒΌ cup salt mixture in another small bowl.
(2) Rub remaining salt mixture onto both sides of all ribs. Wrap rib racks individually in heavy-duty plastic wrap, and refrigerate for at least 8 hours or up to 24 hours.
(3) In a small saucepan,...
see full recipe at: pauladeenmagazine.com
Recipe Source: pauladeenmagazine.com
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Sweet and Smoky Ribs
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Category: Ribs
Prep Time: 0 Cook Time: 0 Total Time: 0
6 tablespoons salt
3 tablespoons garlic powder
3 tablespoons onion powder
3 tablespoons ground cumin
3 tablespoons dried oregano
3 tablespoons celery seeds
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons ground black pepper
4 racks pork baby-back ribs (about 8 pounds), silver skin removed
2 cups water
2 cups distilled white vinegar
Barbecue sauce
(1) In a small bowl, stir together salt and next 8 ingredients. Reserve ΒΌ cup salt mixture in another small bowl.
(2) Rub remaining salt mixture onto both sides of all ribs. Wrap rib racks individually in heavy-duty plastic wrap, and refrigerate for at least 8 hours or up to 24 hours.
(3) In a small saucepan,...
see full recipe at: pauladeenmagazine.com
Recipe Source: pauladeenmagazine.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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