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Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Shelly's
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Category: Burgers
Yield/Servings: 8 servings
    Prep Time:   15    Cook Time:   18    Total Time:   33

2 pounds freshly ground chuck
Salt and freshly ground black pepper
8 slices white Cheddar, sliced 1/4-inch thick
8 slices yellow Cheddar, sliced 1/4-inch thick
8 hamburger buns
8 leaves Romaine Lettuce
Dill pickles, sliced
Ketchup

(1) Preheat grill or a cast iron skillet to high.

(2) Divide the beef into 8 (4-ounce)...
see full recipe at:
foodnetwork.com

Recipe Source: foodnetwork.com

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