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Category: Burgers
Yield/Servings:8 servings
Prep Time: 15 Cook Time: 18 Total Time: 33
2 pounds freshly ground chuck
Salt and freshly ground black pepper
8 slices white Cheddar, sliced 1/4-inch thick
8 slices yellow Cheddar, sliced 1/4-inch thick
8 hamburger buns
8 leaves Romaine Lettuce
Dill pickles, sliced
Ketchup
(1) Preheat grill or a cast iron skillet to high.
(2) Divide the beef into 8 (4-ounce)...
see full recipe at: foodnetwork.com
Recipe Source: foodnetwork.com
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Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
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Category: Burgers
Yield/Servings:
Prep Time: 15 Cook Time: 18 Total Time: 33
2 pounds freshly ground chuck
Salt and freshly ground black pepper
8 slices white Cheddar, sliced 1/4-inch thick
8 slices yellow Cheddar, sliced 1/4-inch thick
8 hamburger buns
8 leaves Romaine Lettuce
Dill pickles, sliced
Ketchup
(1) Preheat grill or a cast iron skillet to high.
(2) Divide the beef into 8 (4-ounce)...
see full recipe at: foodnetwork.com
Recipe Source: foodnetwork.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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