Shelly's Recipe

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Category: Burgers

2 pounds freshly ground chuck
Salt and freshly ground black pepper
8 slices white Cheddar, sliced 1/4-inch thick
8 slices yellow Cheddar, sliced 1/4-inch thick
8 hamburger buns
8 leaves Romaine Lettuce
Dill pickles, sliced
Ketchup

(1) Preheat grill or a cast iron skillet to high.

(2) Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.