Shelly's Recipe

GARLIC CHEESE ROLL

Category: Spreads -- Cold

1 1/2 pounds sharp Cheddar cheese
1/2 pound processed cheese (like Velveeta)
3 oz cream cheese
1/2 cup finely chopped pecans
1 tsp seasoning salt
Garlic powder, to taste
Chili powder

Grate Cheddar and processed cheese into a bowl. Mix in cream cheese. Add pecans, seasoning salt and garlic powder. When well blended, divide into four mounds. Roll each into a cylinder about 2 inches in diameter and 3 inches long. Roll each cylinder in chili powder. Refrigerate several hours before serving. Slice 1/4-inch thick and serve with crackers. Serves 10 to 12.