Shelly's Recipe

HAWAIIAN DIP

Category: Dips - Cold

2 cups mayonnaise
1 (16 oz) container sour cream
2 (2.5 oz) pkgs chipped beef, finely chopped
1 tbsp dried parsley and finely chopped onion
1 tsp dried dill
1 tsp beau monde seasoning

2 loaves Hawaiian bread

Combine dip ingredients. Cut the top off one loaf of bread and hollow out the inside leaving a 1/4 inch thick shell. Fill with dip. Tear excess bread into pieces for dipping. Cut up the second loaf for dipping. Serves 12