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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
2 cups mayonnaise
1 (16 oz) container sour cream
2 (2.5 oz) pkgs chipped beef, finely chopped
1 tbsp dried parsley and finely chopped onion
1 tsp dried dill
1 tsp beau monde seasoning
2 loaves Hawaiian bread
Combine dip ingredients. Cut the top off one loaf of bread and hollow out the inside leaving a 1/4 inch thick shell. Fill with dip. Tear excess bread into pieces for dipping. Cut up the second loaf for dipping. Serves 12
HAWAIIAN DIP

Prep Time: Cook Time: Total Time:
2 cups mayonnaise
1 (16 oz) container sour cream
2 (2.5 oz) pkgs chipped beef, finely chopped
1 tbsp dried parsley and finely chopped onion
1 tsp dried dill
1 tsp beau monde seasoning
2 loaves Hawaiian bread
Combine dip ingredients. Cut the top off one loaf of bread and hollow out the inside leaving a 1/4 inch thick shell. Fill with dip. Tear excess bread into pieces for dipping. Cut up the second loaf for dipping. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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