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HAWAIIAN DIP

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  


2 cups mayonnaise
1 (16 oz) container sour cream
2 (2.5 oz) pkgs chipped beef, finely chopped
1 tbsp dried parsley and finely chopped onion
1 tsp dried dill
1 tsp beau monde seasoning

2 loaves Hawaiian bread

Combine dip ingredients. Cut the top off one loaf of bread and hollow out the inside leaving a 1/4 inch thick shell. Fill with dip. Tear excess bread into pieces for dipping. Cut up the second loaf for dipping. Serves 12



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