Shelly's Recipe

GUACAMOLE I

Category: Salsa/ Gucamole

3 ripe avocados, peeled and mashed
1 (10 oz) can rotel diced tomatoes with green chilies
1 medium onion, chopped
Small bunch cilantro, chopped
Dash hot sauce
1 tbsp Worcestershire sauce
2 tbsp lemon juice
1 tsp garlic powder
Salt and pepper, to taste

Combined ingredients. Cover and refrigerate about 4 hours. NOTE: It is very important to keep covered or it will turn brown.