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GUACAMOLE I

Shelly's
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Category: Salsa/ Gucamole
    Prep Time:       Cook Time:       Total Time:  

3 ripe avocados, peeled and mashed
1 (10 oz) can rotel diced tomatoes with green chilies
1 medium onion, chopped
Small bunch cilantro, chopped
Dash hot sauce
1 tbsp Worcestershire sauce
2 tbsp lemon juice
1 tsp garlic powder
Salt and pepper, to taste

Combined ingredients. Cover and refrigerate about 4 hours. NOTE: It is very important to keep covered or it will turn brown.



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