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Shelly's Recipe

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BUTTER CRUNCH TOFFEE

Category: Candy

1 lb butter
2 cups sugar
1/4 cup water
2 tbsp white syrup

Frosting
1 (6 oz) bag milk chocolate chips, melted
1/4 cup finely chopped nuts

In a 2-quart saucepan, melt butter and sugar. Add water and syrup. Cook over low heat to 300 degrees F (crack stage). Pour into jellyroll pan. Cool. Spread with frosting and break into pieces.


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